Triple Pearl is a triploid daughter
of Perle that was released by USDA-ARS in late 2013. Pleasant, mellow aroma with notes of orange-citrus, orange rind/zest, melon, resin, spicy and slight pepper.
TRIPLE PEARL
Country of Origin: US
Alpha Acids: 10.3-11.2%
Beta: 3.3-4.2%
Purpose: Dual
Co-Humulone: 20-25%
Aroma: Fruity,Citrus, Spicy
Substitutes: Pearl
Full Production: 1300-1400 Lbs
